Tokyo, Japan

JAPAN

TOKYO

Neon-lit nights. Ancient temples. The future, now.

BEST TIME

March–May (cherry blossom) or October–November (autumn foliage)

CURRENCY

Japanese Yen (¥)

LANGUAGE

Japanese

TIMEZONE

JST (UTC+9)

Tokyo is the world's greatest city — a place where 13th-century shrines sit beneath 21st-century skyscrapers, where the world's best ramen costs $8 and the world's best sushi costs $800. It rewards the curious, overwhelms the unprepared, and leaves everyone wanting more.

QUICK FACTS — TOKYO

DAILY BUDGET (LUXURY)

$400–$900 USD

Luxury hotel ($300–$600/night) + fine dining ($80–$200/person) + activities ($20–$100)

BEST MONTHS TO VISIT

MARCH–APRIL

Cherry blossom season — Shinjuku Gyoen and Ueno Park peak bloom

OCTOBER–NOVEMBER

Autumn foliage, mild temperatures, and fewer crowds than spring

ESSENTIAL TRAVEL TIPS

  1. 01

    Buy a Suica IC card at the airport — it works on every train, subway, and bus in Tokyo.

  2. 02

    Book Sukiyabashi Jiro and top omakase counters at least 3 months in advance.

  3. 03

    Convenience stores (7-Eleven, FamilyMart) serve genuinely excellent food — onigiri, sandwiches, hot meals.

  4. 04

    Tipping is considered rude in Japan — never leave cash on the table.

  5. 05

    The last trains run around midnight; plan evening activities around the train schedule or budget for taxis.

DESTINATION HIGHLIGHT

TOKYOJAPAN

Neon-lit nights. Ancient temples. The future, now.

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